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British Council,
Wayang Kitchen 


Food Tripping Penang:  The UK Connection together with The Rojak Projek @ The Edison, Penang

Food Tripping Penang: The UK Connection! – A virtual cooking workshop with storytelling by performers. Discover the unique combination of flavours born from the marriage of Malaysian and British culture.

 

Leave your passports at home and be whisked away to the beautiful, sunny island of Penang, Malaysia!

 

Wayang Kitchen teams up with Simply Enak and The Rojak Projek to bring you on a journey live streamed all the way from the islands of Penang and the UK.

Collaborator: Wayang Kitchen, sponsored by British Council
Collaborator: Wayang Kitchen, sponsored by British Council

We made the creators of Woscestershire sauce, John Wheeley Lea and William Perrins with their ingredients which is made of fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.

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Collaborator: Wayang Kitchen, sponsored by British Council
Collaborator: Wayang Kitchen, sponsored by British Council

Making 4 historical Malaysian dishes which uses Worcestershire sauce; Ramly Burger, Hainanese Shepherd's Pie, Nyonya Spring Rolls (Chun Piah) and Hainanese Chicken Chop. Food Tripping Penang: The UK Connection! – A virtual cooking workshop with storytelling by performers. Discover the unique combination of flavours born from the marriage of Malaysian and British culture. Leave your passports at home and be whisked away to the beautiful, sunny island of Penang, Malaysia!

press to zoom
Collaborator: Wayang Kitchen, sponsored by British Council
Collaborator: Wayang Kitchen, sponsored by British Council

Making 4 historical Malaysian dishes which uses Worcestershire sauce; Ramly Burger, Hainanese Shepherd's Pie, Nyonya Spring Rolls (Chun Piah) and Hainanese Chicken Chop. Food Tripping Penang: The UK Connection! – A virtual cooking workshop with storytelling by performers. Discover the unique combination of flavours born from the marriage of Malaysian and British culture. Leave your passports at home and be whisked away to the beautiful, sunny island of Penang, Malaysia!

press to zoom
Collaborator: Wayang Kitchen, sponsored by British Council
Collaborator: Wayang Kitchen, sponsored by British Council

We made the creators of Woscestershire sauce, John Wheeley Lea and William Perrins with their ingredients which is made of fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.

press to zoom
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Food Tripping combines a cooking class with storytelling and facilitates an exchange of cultures with people from across the world. In this trip we visit Penang, Malaysia to discover the unique history and dishes of Hainanese cuisine, born from the Malaysian – UK connection since colonial times.

 

Cook and taste the flavours eaten by empire builders of the past and learn how dishes were fused with Malaysian culture that are still enjoyed today. Plus some bonus recipes of our own creation inspired by these special flavours! This Anglo-Hainanese fusion is exclusive to Malaysia and Singapore, influenced through the connection of our cultures. In this fun new event, participants will learn to cook unique dishes, hear inspiring tales from the past and present as well as create memorable experiences with our passionate team of foodies, travellers and audiences from across the world.

 

Supported by the British Council’s Digital Collaboration Fund and Penang Global Tourism.

 

Event dates and times:

 

10th & 11th April 2021: 11AM – 1PM (UK) / 6PM – 8PM (MALAYSIA)

 

(Participants from other parts of the world are welcomed too!)

Kampung Tunku

Jom Daftar Undi,
@ SS2 Basketball Court 

"Terima kasih YB Lim Yi Wei dan kawan-kawan dari @KgTunku atas potret hasil The Rojak Projek selepas program daftar pengundi pada Sabtu lepas. Potret-potret The Rojak Projek amat menarik kerana menjurus kepada kepelbagaian budaya yang menjadikan Malaysia amat unik."

"Thank you YB Lim Yi Wei and friends from @KgTunku for the portraits of The Rojak Projek after the voter registration program last Saturday. The portraits of The Rojak Projek are very interesting because they focus on the cultural diversity that makes Malaysia so unique."


- Menteri Besar of Selangor, Dato' Seri Amirudin bin Shari

Collaborator: Kampung Tunku
Collaborator: Kampung Tunku

'Let's Register & Vote' program organized by the Bukit Tunku State Assembly (DUN) office

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Collaborator: Kampung Tunku
Collaborator: Kampung Tunku

'Let's Register & Vote' program organized by the Bukit Tunku State Assembly (DUN) office

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In a campaign to call for new voters to have themselves registered, Kampung Tunku assemblyman Lim Yi Wei, in collaboration with The Rojak Projek and Team Selangor, had initiated the ‘Register to Vote’ campaign on August 15 at the SS2 Basketball Court in Petaling Jaya.

The first 100 registrants at the event, which will be held from 2pm to 5pm, will be given a personalised Nasi Lemak portrait. “For this voter registration drive, we decided to collaborate with The Rojak Projek to highlight the act of registering as a voter being a patriotic duty as a Malaysian. How better to illustrate it with our favourite dish nasi lemak? “As such, TRP will be creating 100 personalised portraits for the first 100 registrants. The registrants will be photographed, have their addresses recorded for mailing of the photos. The nasi lemak ingredients are arranged by hand, so TRP and our team of volunteers will be arranging them and photographing the portraits the following day.

“For those curious to see the process, TRP will be doing a demo of the arrangement using our Menteri Besar YAB Dato’ Seri Amirudin Shari’s face and mine on the day itself,” said Lim when contacted by Selangor Journal today.

 

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